Luncheon costs:
$15 for members with reservations
$20 for non-members and walk-ins
(Please: only checks or cash at the door)

Check-in for lunch
begins at 11:45 a.m.

Please email reservations to RSVP@ThePressClubPA.org by noon
on Tuesday, February 15th.

Menu:
Appetizer:  Pecan Apple Salad - mesclun greens with tomatoes, green apples, and crushed candied pecans drizzled in our own balsamic vinaigrette

Entree:  Rosemary Chicken - grilled marinated chicken breast served with a lemon basil herb sauce accompanied by Chef's garlic smashed potatoes and a vegetable medley

Vegetarian Option:  Prima Penne - penne pasta tossed is a roasted garlic aioli and seasonal fresh garden vegetables

Dessert:  Cherry Topped Cheesecake

Beverages:  Iced Tea, Coffee, Hot Tea